Botanical name: Zingiber officinale, Cinnamomus cassia, Citrus aurantium amara, Elletaria cardamomum and others. Part used: Radix, bark, fruits, seeds. Main ingredients: Ginger, cinnamonum, bitter orange, cardamom and other extracts. Function: Digestive. Application: Ingredient for increasing nutritional value in sauces, oils, for the production of food supplements. Dosage: 2-3%. Available form: Oil extract.